Family tour Part Two: much more than cheese, brats, and beer

[Writer’s note: Guys. Blogging from the road is so hard. I’m writing this from a hotel (our first one of the trip!) in Jackson Hole, Wyoming, so I’m a little bit behind…I promise I’ll catch up eventually, but there’s so much to write about and so little time! I’ll put in one more plug for my Instagram feed—follow me there (@laurahoxworth) to see more real-time updates. For now, here’s a recap of our time in Wisconsin!]


After our day in Cincinnati, we set off for the second leg of our family history tour: Wisconsin, America’s Dairyland. This part was all about Chris’s family. His dad’s side (the Panoshes) goes back several generations in Wisconsin, and he still has relatives (aunts, uncles, cousins and second cousins) throughout the state, most of whom I had never met before.

On our way there, we made a quick stop in Chicago—just enough time to walk from the Buckingham Fountain up to Millennium Park, take a tourist photo with the Cloud Gate, get kicked out because apparently you’re not supposed to have dogs there, and then run back to our car before the meter ran out.

From there, our first stop was Milwaukee! I don’t know what I was expecting from Milwaukee exactly—to be honest, I spent so much time looking forward to towering mountain ranges and national parks out West, I hadn’t thought much about Wisconsin besides the cheese, brats, and beer. But after a full day of exploring, Milwaukee had totally blown me away.

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