Happy (almost) Memorial Day weekend, y’all! I’m traveling to Wilmington, NC this weekend to celebrate one of my best friends’ weddings (and reunite with all my college friends) and I. Am. So. Pumped. Nothing like a four-day weekend at the beach with your best friends + wedding festivities.
Anyway, I thought a long weekend would be a great time to share this yummy brunch recipe that I made recently. If you’ve got big Memorial Day plans like me with no time to cook, then just put this one on the back burner (#punintended) and try it later. Seriously. If you’ve ever made the mistake of thinking that sweet potatoes are just a fall and winter food, then let me prove you wrong.