We eat a lot of fish.

Mainly because it meets the elusive trifecta of dinner perfection:

PLUS one fantastic bonus—it makes great leftovers! My favorite thing to do is put leftover fish on a salad. Like this one, where I took a hunk of leftover trout (baked with a simple herb seasoning), plopped it on top of a rainbow of crunchy veggies, and suddenly had a very fancy-looking lunch.

Continue reading “Rainbow (trout) salad” →