Easy sweet potato, spinach, & bacon hash

Happy (almost) Memorial Day weekend, y’all! I’m traveling to Wilmington, NC this weekend to celebrate one of my best friends’ weddings (and reunite with all my college friends) and I. Am. So. Pumped. Nothing like a four-day weekend at the beach with your best friends + wedding festivities.

Anyway, I thought a long weekend would be a great time to share this yummy brunch recipe that I made recently. If you’ve got big Memorial Day plans like me with no time to cook, then just put this one on the back burner (#punintended) and try it later. Seriously. If you’ve ever made the mistake of thinking that sweet potatoes are just a fall and winter food, then let me prove you wrong.

sweet potatospinach & baconhash

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Banana Bread French Toast: Two Ways

MORGANS

I am obsessed with breakfast. I wake up early every morning just so I can have enough time to cook a couple of eggs or some oatmeal and sit down with a cup of coffee before work. If all else fails, I’m at least grabbing a granola bar as I’m running out the door, because skipping breakfast is NOT an option.

Anyway, I spend a lot of time thinking about breakfast. And a couple of weeks ago, I was at work when an idea suddenly popped into my head:

French toast is the best.
Banana bread is ALSO the best.
So what if you put them together?!?

Continue reading “Banana Bread French Toast: Two Ways”